<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-6231392171824181301</id><updated>2011-05-11T06:47:32.443-04:00</updated><category term='appetizers'/><category term='desserts'/><category term='breakfast'/><category term='nosh'/><category term='cookies'/><category term='baked goods'/><category term='cakes'/><category term='entrees'/><title type='text'>Bubbie's Kitchen</title><subtitle type='html'>Keeping alive the food we grew up on</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://bubbieskitchen.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6231392171824181301/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://bubbieskitchen.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Josh</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-RG8Y1o-Qe4M/TcppEwYRnYI/AAAAAAAAALU/J2vLB255uC4/s220/leftbanner1.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>8</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6231392171824181301.post-7223793184569753937</id><published>2008-01-27T12:54:00.000-05:00</published><updated>2008-01-27T12:55:00.879-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='nosh'/><category scheme='http://www.blogger.com/atom/ns#' term='appetizers'/><title type='text'>Bean Relish</title><summary type='text'>2 c Red kidney beans1 Med. onion, finely chopped.25 c MayonnaiseDash Dry mustardDash Worcestershire sauce1 tsp White horseradish1 clove garlic, crushed.25 c RelishPrepare a day ahead and chill</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6231392171824181301/posts/default/7223793184569753937'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6231392171824181301/posts/default/7223793184569753937'/><link rel='alternate' type='text/html' href='http://bubbieskitchen.blogspot.com/2008/01/bean-relish.html' title='Bean Relish'/><author><name>Josh</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-RG8Y1o-Qe4M/TcppEwYRnYI/AAAAAAAAALU/J2vLB255uC4/s220/leftbanner1.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-6231392171824181301.post-5359908436595718268</id><published>2008-01-27T12:53:00.002-05:00</published><updated>2008-01-28T08:42:11.412-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='entrees'/><category scheme='http://www.blogger.com/atom/ns#' term='breakfast'/><title type='text'>Blintzes</title><summary type='text'>WRAPPER (blettel, crepe)2 lg Eggs1 c Water.5 tsp Salt2 tbsp Oil1 c Water (?)FILLING1 lb Farmer cheese1 Egg1 tsp Salt1 tsp Sugar</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6231392171824181301/posts/default/5359908436595718268'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6231392171824181301/posts/default/5359908436595718268'/><link rel='alternate' type='text/html' href='http://bubbieskitchen.blogspot.com/2008/01/blintzes.html' title='Blintzes'/><author><name>Josh</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-RG8Y1o-Qe4M/TcppEwYRnYI/AAAAAAAAALU/J2vLB255uC4/s220/leftbanner1.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-6231392171824181301.post-4342070528961270353</id><published>2008-01-27T12:53:00.001-05:00</published><updated>2008-01-27T12:53:53.641-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='baked goods'/><category scheme='http://www.blogger.com/atom/ns#' term='cakes'/><category scheme='http://www.blogger.com/atom/ns#' term='breakfast'/><category scheme='http://www.blogger.com/atom/ns#' term='desserts'/><title type='text'>Sour Cream Coffee Cake</title><summary type='text'>.25 lb Margarine1 c Sugar1.5 c Flour1 c Sour cream2 Eggs1 tsp Vanilla1 tsp Baking soda1.5 tsp Baking powderBake at 350 degrees (F) for approx. 45 minutes.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6231392171824181301/posts/default/4342070528961270353'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6231392171824181301/posts/default/4342070528961270353'/><link rel='alternate' type='text/html' href='http://bubbieskitchen.blogspot.com/2008/01/sour-cream-coffee-cake.html' title='Sour Cream Coffee Cake'/><author><name>Josh</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-RG8Y1o-Qe4M/TcppEwYRnYI/AAAAAAAAALU/J2vLB255uC4/s220/leftbanner1.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-6231392171824181301.post-822438800233835609</id><published>2008-01-27T12:52:00.000-05:00</published><updated>2008-01-27T12:53:18.738-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cookies'/><category scheme='http://www.blogger.com/atom/ns#' term='baked goods'/><category scheme='http://www.blogger.com/atom/ns#' term='desserts'/><title type='text'>Mun Cookies</title><summary type='text'>1 c Sugar2 Eggs.75 c Oil.25 c Orange juice4 c Flour2.5 tsp Baking powder.25 c Mun or Cinammon &amp; sugar Bake at 350 degrees (F) for 15 minutes</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6231392171824181301/posts/default/822438800233835609'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6231392171824181301/posts/default/822438800233835609'/><link rel='alternate' type='text/html' href='http://bubbieskitchen.blogspot.com/2008/01/mun-cookies.html' title='Mun Cookies'/><author><name>Josh</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-RG8Y1o-Qe4M/TcppEwYRnYI/AAAAAAAAALU/J2vLB255uC4/s220/leftbanner1.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-6231392171824181301.post-6511142105134155475</id><published>2008-01-27T12:51:00.000-05:00</published><updated>2008-01-27T12:52:15.336-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cookies'/><category scheme='http://www.blogger.com/atom/ns#' term='baked goods'/><category scheme='http://www.blogger.com/atom/ns#' term='desserts'/><title type='text'>Frozen Dough</title><summary type='text'>.25 lb Butter2 c Flour1 tsp Vanilla2 cakes Yeast1 egg.25 c Sugar.25 tsp SaltDissolve yeast in .25 c Water with a pinch of sugar. Melt butter, cool.Mix all ingredients, saving yeast mixture for last. Cover, refrigerate overnight.Roll in cinnamon-sugar mixture, bake for 350 degrees (F) for 20 minutes.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6231392171824181301/posts/default/6511142105134155475'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6231392171824181301/posts/default/6511142105134155475'/><link rel='alternate' type='text/html' href='http://bubbieskitchen.blogspot.com/2008/01/frozen-dough.html' title='Frozen Dough'/><author><name>Josh</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-RG8Y1o-Qe4M/TcppEwYRnYI/AAAAAAAAALU/J2vLB255uC4/s220/leftbanner1.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-6231392171824181301.post-7258076943419894674</id><published>2008-01-27T12:47:00.002-05:00</published><updated>2008-01-27T12:48:31.592-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cookies'/><category scheme='http://www.blogger.com/atom/ns#' term='baked goods'/><category scheme='http://www.blogger.com/atom/ns#' term='desserts'/><title type='text'>Bubbie's Crescents</title><summary type='text'>2 c Flour.5 lb Butter or Margarine1 Egg yolk.75 c Sour creamMix well and refrigerate. Cut into circles. Sprinkle with cinammon &amp; sugar and chopped walnuts or jam. Roll.Bake at 375 degrees (F) for 20-25 minutes.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6231392171824181301/posts/default/7258076943419894674'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6231392171824181301/posts/default/7258076943419894674'/><link rel='alternate' type='text/html' href='http://bubbieskitchen.blogspot.com/2008/01/bubbies-crescents.html' title='Bubbie&apos;s Crescents'/><author><name>Josh</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-RG8Y1o-Qe4M/TcppEwYRnYI/AAAAAAAAALU/J2vLB255uC4/s220/leftbanner1.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-6231392171824181301.post-5360980730127782812</id><published>2008-01-27T12:47:00.001-05:00</published><updated>2008-01-27T12:48:49.729-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='baked goods'/><category scheme='http://www.blogger.com/atom/ns#' term='cakes'/><category scheme='http://www.blogger.com/atom/ns#' term='breakfast'/><category scheme='http://www.blogger.com/atom/ns#' term='desserts'/><title type='text'>Coffee Cake</title><summary type='text'>.5 lb Butter1 c Sugar1.5 c Flour1.25 tsp Baking powder1 tsp Baking soda1 tsp Vanilla2 Eggs1 c Sour creamBake at 350 degrees (F)</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6231392171824181301/posts/default/5360980730127782812'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6231392171824181301/posts/default/5360980730127782812'/><link rel='alternate' type='text/html' href='http://bubbieskitchen.blogspot.com/2008/01/coffee-cake.html' title='Coffee Cake'/><author><name>Josh</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-RG8Y1o-Qe4M/TcppEwYRnYI/AAAAAAAAALU/J2vLB255uC4/s220/leftbanner1.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-6231392171824181301.post-6598992120766465295</id><published>2008-01-27T12:17:00.000-05:00</published><updated>2008-01-27T12:49:01.301-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='baked goods'/><category scheme='http://www.blogger.com/atom/ns#' term='cakes'/><category scheme='http://www.blogger.com/atom/ns#' term='desserts'/><title type='text'>Chocalate Cake</title><summary type='text'>CUSTARDIn a saucepan, mix:.5 c Milk1 Egg yolk.5 c sugar3 sq Unsweetened chocolateSet aside and cool.CAKE1 c (.5 lb) Margarine or shortening1 c Sugar2 Eggs2 c Cake flour1 c Milk1 tsp Baking soda dissolved in 1 tbsp Hot water1 tsp VanillaAdd custard, bake in ungreased pan 45 minutes at 350 degrees (F).</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6231392171824181301/posts/default/6598992120766465295'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6231392171824181301/posts/default/6598992120766465295'/><link rel='alternate' type='text/html' href='http://bubbieskitchen.blogspot.com/2008/01/chocalate-cake.html' title='Chocalate Cake'/><author><name>Josh</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-RG8Y1o-Qe4M/TcppEwYRnYI/AAAAAAAAALU/J2vLB255uC4/s220/leftbanner1.jpg'/></author></entry></feed>
