Bubbie's Kitchen
Keeping alive the food we grew up on
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27 January 2008
Blintzes
WRAPPER (
blettel
, crepe)
2 lg Eggs
1 c Water
.5 tsp Salt
2 tbsp Oil
1 c Water (?)
FILLING
1 lb Farmer cheese
1 Egg
1 tsp Salt
1 tsp Sugar
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