Bubbie's Bubkie

4 cups flour
2 yeast cakes
1/2 cup milk, scalded and cooled
3/4 cup sugar
1 tsp salt
4 eggs
1/2 pound melted butter
1 cup sour cream

Dissolve yeast in milk.
Make a well in flour.
Pour in melted butter, sour cream, eggs and yeast.
Mix well.
Refrigerate overnight.
Bake at 350 degrees for 45 minutes, watching after 30 minutes.

Sour Cream Coffee Cake

.25 lb Margarine
1 c Sugar
1.5 c Flour
1 c Sour cream
2 Eggs
1 tsp Vanilla
1 tsp Baking soda
1.5 tsp Baking powder

Bake at 350 degrees (F) for approx. 45 minutes.

Mun Cookies

1 c Sugar
2 Eggs
.75 c Oil
.25 c Orange juice
4 c Flour
2.5 tsp Baking powder
.25 c Mun or Cinammon & sugar

Bake at 350 degrees (F) for 15 minutes

Frozen Dough

.25 lb Butter
2 c Flour
1 tsp Vanilla
2 cakes Yeast
1 egg
.25 c Sugar
.25 tsp Salt

Dissolve yeast in .25 c Water with a pinch of sugar. Melt butter, cool.

Mix all ingredients, saving yeast mixture for last. Cover, refrigerate overnight.

Roll in cinnamon-sugar mixture, bake for 350 degrees (F) for 20 minutes.

Bubbie's Crescents

2 c Flour
.5 lb Butter or Margarine
1 Egg yolk
.75 c Sour cream

Mix well and refrigerate. Cut into circles. Sprinkle with cinammon & sugar and chopped walnuts or jam. Roll.

Bake at 375 degrees (F) for 20-25 minutes.

Coffee Cake

.5 lb Butter
1 c Sugar
1.5 c Flour
1.25 tsp Baking powder
1 tsp Baking soda
1 tsp Vanilla
2 Eggs
1 c Sour cream

Bake at 350 degrees (F)

Chocalate Cake

CUSTARD

In a saucepan, mix:

.5 c Milk
1 Egg yolk
.5 c sugar
3 sq Unsweetened chocolate

Set aside and cool.

CAKE

1 c (.5 lb) Margarine or shortening
1 c Sugar
2 Eggs
2 c Cake flour
1 c Milk
1 tsp Baking soda dissolved in 1 tbsp Hot water
1 tsp Vanilla

Add custard, bake in ungreased pan 45 minutes at 350 degrees (F).