Frozen Dough

.25 lb Butter
2 c Flour
1 tsp Vanilla
2 cakes Yeast
1 egg
.25 c Sugar
.25 tsp Salt

Dissolve yeast in .25 c Water with a pinch of sugar. Melt butter, cool.

Mix all ingredients, saving yeast mixture for last. Cover, refrigerate overnight.

Roll in cinnamon-sugar mixture, bake for 350 degrees (F) for 20 minutes.