Bubbie's Bubkie

4 cups flour
2 yeast cakes
1/2 cup milk, scalded and cooled
3/4 cup sugar
1 tsp salt
4 eggs
1/2 pound melted butter
1 cup sour cream

Dissolve yeast in milk.
Make a well in flour.
Pour in melted butter, sour cream, eggs and yeast.
Mix well.
Refrigerate overnight.
Bake at 350 degrees for 45 minutes, watching after 30 minutes.

Bean Relish

2 c Red kidney beans
1 Med. onion, finely chopped
.25 c Mayonnaise
Dash Dry mustard
Dash Worcestershire sauce
1 tsp White horseradish
1 clove garlic, crushed
.25 c Relish

Prepare a day ahead and chill

Blintzes

WRAPPER (blettel, crepe)

2 lg Eggs
1 c Water
.5 tsp Salt
2 tbsp Oil
1 c Water (?)

FILLING

1 lb Farmer cheese
1 Egg
1 tsp Salt
1 tsp Sugar