4 cups flour
2 yeast cakes
1/2 cup milk, scalded and cooled
3/4 cup sugar
1 tsp salt
4 eggs
1/2 pound melted butter
1 cup sour cream
Dissolve yeast in milk.
Make a well in flour.
Pour in melted butter, sour cream, eggs and yeast.
Mix well.
Refrigerate overnight.
Bake at 350 degrees for 45 minutes, watching after 30 minutes.
