1 c Sugar
2 Eggs
.75 c Oil
.25 c Orange juice
4 c Flour
2.5 tsp Baking powder
.25 c Mun or Cinammon & sugar
Bake at 350 degrees (F) for 15 minutes
27 January 2008
Frozen Dough
.25 lb Butter
2 c Flour
1 tsp Vanilla
2 cakes Yeast
1 egg
.25 c Sugar
.25 tsp Salt
Dissolve yeast in .25 c Water with a pinch of sugar. Melt butter, cool.
Mix all ingredients, saving yeast mixture for last. Cover, refrigerate overnight.
Roll in cinnamon-sugar mixture, bake for 350 degrees (F) for 20 minutes.
2 c Flour
1 tsp Vanilla
2 cakes Yeast
1 egg
.25 c Sugar
.25 tsp Salt
Dissolve yeast in .25 c Water with a pinch of sugar. Melt butter, cool.
Mix all ingredients, saving yeast mixture for last. Cover, refrigerate overnight.
Roll in cinnamon-sugar mixture, bake for 350 degrees (F) for 20 minutes.
Bubbie's Crescents
2 c Flour
.5 lb Butter or Margarine
1 Egg yolk
.75 c Sour cream
Mix well and refrigerate. Cut into circles. Sprinkle with cinammon & sugar and chopped walnuts or jam. Roll.
Bake at 375 degrees (F) for 20-25 minutes.
.5 lb Butter or Margarine
1 Egg yolk
.75 c Sour cream
Mix well and refrigerate. Cut into circles. Sprinkle with cinammon & sugar and chopped walnuts or jam. Roll.
Bake at 375 degrees (F) for 20-25 minutes.
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